FOOD SAFETY MANAGEMENT SYSTEM
HACCP
HACCP is a management system designed to identify and address food safety issues by analyzing and controlling biological, chemical, and physical hazards throughout the entire process—from raw material production, procurement, and handling to manufacturing, distribution, and consumption of the final product.
Please select below training topics as per your requirements:
Overview
The awareness course for environment management system provides basic knowledge to all personnel working in or wish to work in an organization which has implemented environment management system or willing to implement environment management system.
Duration:
1 Day
Designed For:
All level of personnel for awareness purpose & personnel wishing to attend higher level courses such as Lead Auditor courses.
Certificate:
Training certificate is awarded to all participants.
Overview:
The course enhance skills and knowledge of persons who wish to conduct internal audits based on HACCP or wish to attend higher level of trainings e.g. lead auditor etc.
Duration:
2 Days
Designed For:
All level of person willing to become certified internal auditor and wishing to attend higher level courses such as Lead Auditor courses.
Certificate:
Internal Auditor Training Certificate is awarded to candidates who pass examination while Attendance certificate is issued to others.
Overview:
This course provide delegates with the knowledge and skills required to perform first, second and third party audits of food safety systems against HACCP, in accordance with ISO 19011 and ISO/IEC 17021, as applicable.
Duration:
5 Days
Designed For:
Quality executives/Management Representatives, Internal Auditors, Consultants, HACCP Implementers, Personnel looking to have carrier in HACCP auditing .
Certificate:
Lead Auditor Training Certificate is awarded to candidates who pass examination while Attendance certificate is issued to others.
Overview:
During this course, interpretation of each clause of standard is explained well to enhance knowledge and understanding of trainee thus enables them to implement food safety system (HACCP) in their organization.
Duration:
3 Days
Designed For:
Managers, Supervisors & Other personnel who are involved in development, implementation and maintenance of food safety system (HACCP) in organization.
Certificate:
Lead Implementer Training Certificate is awarded to candidates who pass examination while Attendance certificate is issued to others.
Training Inquiry
