What is Halal Certification?
Halal Certification is the procedure by which official certification bodies or officially recognized Halal certification bodies provide written or equivalent assurance that foods product or food product control systems conform to requirements. Halal Certification of food may be, as appropriate, based on a range of inspection activities which may include continuous on-line inspection, auditing of quality assurance systems, and examination of finished products.
What is Halal?
Halal is an Arabic word which means Permitted, Allowed, Lawful in Islam. Basically, all products are Halal, except those which are declared Haram as per Shariah, including pork & other Non-Halal animals, carrions, animals slaughtered improperly, ethanol & other intoxicants, contaminated and hazardous food etc.
Halal Certification Process

Benefit of Halal Certification
- Confirmation for consumers that food served is HALAL and in accordance with the requirements of Quran & Sunnah
- Assurance that the premises hygiene & sanitation procedure are at top priority
- Widen the range of customers by attracting Muslim & Non-Muslim consumer
- Building concrete relationship with all stake holders to ensure smooth coordination
- To enhance the marketability of the business.
- To assure the importing centuries requirements
- Easy access to Technical and Islamic Scholars
- To Enhance consumer’s satisfaction.
Halal Certification Services for Food and Non-Food Industries

PROCESSED FOOD

PACKAGING MATERIAL

BEVERAGES

FOOD SERVICES

SLAUGHTER HOUSES/ABATTOIRS

FEEDS

PHARMACEUTICAL AND NUTRACEUTICAL

CLEANING CHEMICALS
